Do you love the smoky and spicy flavors of chipotle? If so, you’re going to enjoy this homemade chipotle ranch dressing recipe. It’s a delicious and creamy dressing that you can easily make at home. Here’s how to do it:
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 teaspoon adobo sauce (from the chipotle pepper can)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- Salt and black pepper to taste
- In a bowl, combine the mayonnaise, buttermilk, lime juice, minced garlic, fresh cilantro, chopped chipotle pepper, adobo sauce, onion powder, dried dill weed, salt, and black pepper.
- Whisk all the ingredients together until well combined and smooth.
- Taste the dressing and adjust the seasonings according to your preference. Add more salt, pepper, or chipotle pepper if desired.
- Once the dressing is well mixed, transfer it to a jar or airtight container.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the dressing a good stir.
- Use the chipotle ranch dressing as a dip for vegetables, a topping for salads, or a sauce for wraps and sandwiches.
- Enjoy the creamy and flavorful dressing!
Now you can enjoy the smoky and tangy goodness of chipotle ranch dressing anytime you want. It’s so easy to make, and the homemade version tastes even better than store-bought. Give it a try and savor the flavors!